Capril do Bosque: a benchmark in the production of artisanal cheeses
Capril do Bosque is a small family-owned farm in upstate São Paulo, just 120 km from the capital, and today, it is a national benchmark in the art of artisanal goat cheese. There are more than 20 types of cheese, organized by customized labels and boxes, so each cheese receives the appropriate storage protection for its category. The new brand reflects the quality and tradition of Capril do Bosque as a specialized artisanal cheese producer, proudly sharing the Arte seal, which is synonymous with quality and guarantees that production is artisanal and respects good agricultural and health practices.
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